wild rice pilaf

Print Recipe

1. 1½ cups uncooked wild rice
2. 1 chopped green onion
3. 3 tbsp walnut oil
4. ½ cup toasted walnuts – chopped
5. 2 tbsp fresh lemon juice & zest optional: chopped parsley, tarragon, or other fresh herbs
6. Salt, to taste

Cook wild rice according to package directions. Mix salt, walnut oil, lemon juice, and lemon zest. Pour over cooked rice and mix in with green onion, toasted walnuts, and herbs.